Tastes Like Home!
The first locally produced single-grain Whisky has been produced in South Africa. Bain’s Cape Mountain Whisky, made exclusively from local grain, was produced by master distiller Andy Watts at the James Sedgwick Distillery in Wellington.
According to Watts, the Whisky offers ‘toffee, vanilla and floral aromas, with spicy flavours softened by sweet undertones’. Bain’s was subjected [...]
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