Coq au Vin
Coq au Vin, or ‘rooster in wine’ for those english speakers among us, is a traditional French dish consisting of mushrooms, lardons, garlic, wine and of course… chicken.
There are many variants of this dish stemming from different regions of France, but I found this slightly ‘modernised’ version which could be considered the healthy alternative. I [...]
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Summer Sangria
There’s reason to smile… the South African summer will soon be upon us :) It may be obvious that I enjoy a good glass of wine pretty much any day of the year, but on the side I am a secret Brandy lover too. And when these two are combined with fresh summer fruits on a sweltering [...]
