My Winning WINE Magazine Letter!
If you can recall I wrote an article entitled ‘It Must be Something in the Water’ posted on September 22nd 2008. In this article I shared my theory regarding the apparent ‘earthy’ characters present in some South African wines, as pointed out by UK wine critics.
Well, I took my theory a step further and presented [...]
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Meet Brett…
I thought I’d take this opportunity to introduce you to an all too familiar member of the international wine industry, Brettanomyces… or just Brett for short. For those of you who are unaware of Brett’s specific role in the wine industry, let me explain…
Brett is a yeast able to grow quite comfortably in wine, converting [...]
