Tastes Like Home!
The first locally produced single-grain Whisky has been produced in South Africa. Bain’s Cape Mountain Whisky, made exclusively from local grain, was produced by master distiller Andy Watts at the James Sedgwick Distillery in Wellington.
According to Watts, the Whisky offers ‘toffee, vanilla and floral aromas, with spicy flavours softened by sweet undertones’. Bain’s was subjected [...]
SA Wine: New World or Old World?
Traditionally, South Africa as a wine producing region is classified as a New World wine producer, as opposed to an Old World producer.
New World producers include, among others, countries such as Australia, Chile, Argentina and the US. Wines produced in New World regions are often characterized as being fruity, full-bodied with slightly higher alcohol content [...]
